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乾薑
ENG
Zingiber (Dried Ginger)
LATIN
Zingiberis Rhizoma
Medicinal Group Interior-warming medicinal
Source

Dried rhizome of Zingiber officinale (Willd.) Rosc. (Fam. Zingiberaceae)

Nature and Flavors pungent; hot
Meridian Affinity Heart, Lung, Kidney, Stomach
Actions

To warm the middle and dissipate cold, promote recovery from collapse, and eliminate damp and resolve phlegm

Family

Zingiberaceae

Part used

Root and Rhizome

Indications

Epigastric pain with cold feeling, vomiting and diarrhea accompanied with cold extremities and faint pulse; dyspnea and cough with copious frothy expectoration

Research Findings

  • 3 months supplementation of ginger improved glycemic indices and total antioxidant capacity in patients with type 2 diabetes. [1]
  • Ginger supplementation could improve insulin sensitivity and some fractions of lipid profile in type 2 diabetic patients.[2]
  • Treatment of primary dysmenorrhea in students with ginger for 5 days had a statistically significant effect on relieving intensity and duration of pain.[3]
  • Ginger powder has add-on effect on reducing the symptoms of osteoarthritis of knee with acceptable safety profile.[4]
  • Ginger supplementation at a daily dose of 0.5 g-1.0 g significantly aids in reduction of the severity of acute chemotherapy-induced nausea in adult cancer patients.[5]
  • Ginger can be considered as a useful treatment option for women suffering from morning sickness.[6]

Cautions

No Data.

Report on adverse effect

Contact dermatitis of the finger tips has been reported in sensitive patients [7]

Reference

Reference

  1. Shidfar F, Rajab A, Rahideh T, Khandouzi N, Hosseini S, Shidfar S. ( 2015). The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes. J Complement Integr Med. , 12(2):165-70. doi: 10.1515/jcim-2014-0021.
  2. Mahluji S, Attari VE, Mobasseri M, Payahoo L, Ostadrahimi A, Golzari SE. (2013). Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients. Int J Food Sci Nutr. , 64(6):682-6. doi: 10.3109/09637486.2013.775223. Epub 2013 Mar 18.
  3. Rahnama P, Montazeri A, Huseini HF, Kianbakht S, Naseri M. ( 2012 ). Effect of Zingiber officinale R. rhizomes (ginger) on pain relief in primary dysmenorrhea: a placebo randomized trial. BMC Complement Altern Med. , 12:92. doi: 10.1186/1472-6882-12-92.
  4. Paramdeep G. (2013). Efficacy and tolerability of ginger (Zingiber officinale) in patients of osteoarthritis of knee. Indian J Physiol Pharmacol. , 57(2):177-83.
  5. Ryan JL, Heckler CE, Roscoe JA, Dakhil SR, Kirshner J, Flynn PJ, Hickok JT, Morrow GR. (2012). Ginger (Zingiber officinale) reduces acute chemotherapy-induced nausea: a URCC CCOP study of 576 patients. Support Care Cancer. , 20(7):1479-89. doi: 10.1007/s00520-011-1236-3. Epub 2011 Aug 5.
  6. Willetts KE, Ekangaki A, Eden JA. (2003). Effect of a ginger extract on pregnancy-induced nausea: a randomised controlled trial. Aust N Z J Obstet Gynaecol. , 43(2):139-44.
  7. Seetharam KA, Pasricha JS. Condiments and contact dermatitis of the finger tips. Indian journal of dermatology, venereology and leprology, 1987, 53:325–328.

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