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生薑
英文
Fresh Ginger
拉丁文
Zingiberis Rhizoma Recens
藥性分類 發散風寒藥
來源

薑科植物薑Zingiber officinale (Willd.) Rosc. 的新鮮根莖

性味 辛;微溫
歸經 脾、肺、胃
功效

解表散寒,溫中止嘔,化痰止咳,解魚蟹毒

薑科

藥用部位

根莖

主治

風寒感冒,胃寒嘔吐,寒痰咳嗽,魚蟹中毒

注意事項

暫未有資料

不良反應

薑與Nifedipine同用,對抑制血小板的凝集作用具有協同作用

薑與Warfarin同用可能增加出血的風險

薑與Warfarin同用,INR值增加

參考資料

Ulbricht, C., Chao, W., Costa, D., Rusie-Seamon, E., Weissner, W., & Woods, J. (2008). Clinical evidence of herb-drug interactions: A systematic review by the natural standard research collaboration. Current Drug Metabolism, 9(10), 1063-1120.

Saw, J. T., Bahari, M. B., Ang, H. H., & Lim, Y. H. (2006). Potential drug-herb interaction with antiplatelet/anticoagulant drugs. Complementary Therapies in Clinical Practice, 12(4), 236-241.

Chan, H., So, L., Li, S., Siu, C., Lau, C., & Tse, H. (2011). Effect of herbal consumption on time in therapeutic range of warfarin therapy in patients with atrial fibrillation. Journal of Cardiovascular Pharmacology, 58(1), 87-90.

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